Menu & Wine

A La Carte Menu

Starters

Pave of Crispy Confit Goosnargh Duck

with corn fed duck livers, golden raisins & hazelnut dressing 8.95

Foie Gras Ballotine

with Pain D'Epice 13.95

Hand Dived Scallops

with smoked potato, red pepper & chorizo 14.95

Tian of Potted Mackerel & Apple

with home smoked mackerel salad, roasted pine nuts 8.25

Smoked Haddock Chowder

Leek Royale & Rarebit 7.95

Pork Terrine

with Rye Bread & Chutney 7.95

Mains

Roast Haunch of Scottish Venison

with poached pear, cabbage & pancetta, nutmeg dauphinoise & port jus 21.50

Roast Rib of Cumbrian Beef

with pommes anna, garlic spinach & cafe de paris butter 24.50

Pan Fried Wild Sea Bass

with smoked baked aubergine tapenade, Jerusalem artichoke crisps, anchovies on toast 27.95

Guinea Fowl,

poached & roasted breast, confit thigh, braised drumstick, kohl rabi puree & sauteed kale 17.95

Roast Rump of Lamb

with Jerusalem Artichoke, anchovy & olive dressing & savoyarde potato 23.95

Sides

Homemade Chips

3.50

Buttered New Potatoes

3.00

Mixed Vegetables

3.50

Tomato & Basil

3.95

Rocket & Parmesan Salad

3.95

Desserts

Chocolate Marquise

with Cassis Genoise, pistachio & yoghurt artic roll 7.50

Deep Fried Jam Sandwich

with Carnation Milk Ice Cream 6.95

Orange & Chestnut Chiboust

with a baileys pate a glace & cocoa de grue tuille 7.50

Hazelnut Sable Breton Tart

with praline mousse & raspberry sorbet 7.50

Iced Rhubarb

with liquid chocolate sphere & rhubarb compote 7.50

Slate of British & Irish Cheeses

8.50